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Filtros : "Financiado pela FCT" "Basso, Thiago Olitta" Limpar

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  • Artigo de periodico

    Enhancing acetic acid and 5-hydroxymethyl furfural tolerance of C. saccharoperbutylacetonicum through adaptive laboratory evolution (2020)

    Alves, Rafael Ferraz; Zetty-Arenas, Ana Maria ; Demirci, Huseyin ; Dias, Oscar ; Rocha, Isabel ; Basso, Thiago Olitta ; Freitas, Sindélia

    Source: Process Biochemistry. Unidade: EP

    Subjects: FOSFATOS, CLOSTRIDIUM, TOLERÂNCIA

    PrivadoAcesso à fonteDOIHow to cite
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    • ABNT

      ALVES, Rafael Ferraz et al. Enhancing acetic acid and 5-hydroxymethyl furfural tolerance of C. saccharoperbutylacetonicum through adaptive laboratory evolution. Process Biochemistry, v. 101, p. 179-189, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2020.11.013. Acesso em: 17 maio 2024.

    • APA

      Alves, R. F., Zetty-Arenas, A. M., Demirci, H., Dias, O., Rocha, I., Basso, T. O., & Freitas, S. (2020). Enhancing acetic acid and 5-hydroxymethyl furfural tolerance of C. saccharoperbutylacetonicum through adaptive laboratory evolution. Process Biochemistry, 101, 179-189. doi:10.1016/j.procbio.2020.11.013

    • NLM

      Alves RF, Zetty-Arenas AM, Demirci H, Dias O, Rocha I, Basso TO, Freitas S. Enhancing acetic acid and 5-hydroxymethyl furfural tolerance of C. saccharoperbutylacetonicum through adaptive laboratory evolution [Internet]. Process Biochemistry. 2020 ;101 179-189.[citado 2024 maio 17 ] Available from: https://doi.org/10.1016/j.procbio.2020.11.013

    • Vancouver

      Alves RF, Zetty-Arenas AM, Demirci H, Dias O, Rocha I, Basso TO, Freitas S. Enhancing acetic acid and 5-hydroxymethyl furfural tolerance of C. saccharoperbutylacetonicum through adaptive laboratory evolution [Internet]. Process Biochemistry. 2020 ;101 179-189.[citado 2024 maio 17 ] Available from: https://doi.org/10.1016/j.procbio.2020.11.013

  • Artigo de periodico

    Quantitative physiology and elemental composition of Kluyveromyces lactis CBS 2359 during growth on glucose at different specific growth rates (2017)

    Dias, Oscar ; Basso, Thiago Olitta ; Rocha, Isabel ; Ferreira, Eugenio C ; Gombert, Andreas Karoly

    Source: Antonie van Leeuwenhoek. Unidade: EP

    Subjects: LEVEDURAS, SACCHAROMYCES, FERMENTAÇÃO

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      DIAS, Oscar et al. Quantitative physiology and elemental composition of Kluyveromyces lactis CBS 2359 during growth on glucose at different specific growth rates. Antonie van Leeuwenhoek, v. 111, p. 183–195, 2017Tradução . . Disponível em: https://doi.org/10.1007/s10482-017-0940-5. Acesso em: 17 maio 2024.

    • APA

      Dias, O., Basso, T. O., Rocha, I., Ferreira, E. C., & Gombert, A. K. (2017). Quantitative physiology and elemental composition of Kluyveromyces lactis CBS 2359 during growth on glucose at different specific growth rates. Antonie van Leeuwenhoek, 111, 183–195. doi:10.1007/s10482-017-0940-5

    • NLM

      Dias O, Basso TO, Rocha I, Ferreira EC, Gombert AK. Quantitative physiology and elemental composition of Kluyveromyces lactis CBS 2359 during growth on glucose at different specific growth rates [Internet]. Antonie van Leeuwenhoek. 2017 ;111 183–195.[citado 2024 maio 17 ] Available from: https://doi.org/10.1007/s10482-017-0940-5

    • Vancouver

      Dias O, Basso TO, Rocha I, Ferreira EC, Gombert AK. Quantitative physiology and elemental composition of Kluyveromyces lactis CBS 2359 during growth on glucose at different specific growth rates [Internet]. Antonie van Leeuwenhoek. 2017 ;111 183–195.[citado 2024 maio 17 ] Available from: https://doi.org/10.1007/s10482-017-0940-5
  • 1

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